Ingredients:
- Bread for toast – 3 pieces
- Mayonnaise – 50 g
- Mustard Dijon – 30 g
- Tomatoes – 120 g
- Iceberg salad – 1/4 head
- Eggs – 2 pcs.
- Bacon-200 g
- Cheese in slicing – 100 g
- Chicken breast – 120 g
- Vegetable oil – 80 ml
- Salt
- Pepper
Preparation:
- Dry bread in the oven or toaster.
- Cut the tomatoes into thin slices.
- Chop salad with straws.
- Prepare the fried eggs.
- Chicken breast cut into thin slices and fry until done.
- Bacon fry in a grill pan
- Mix mayonnaise with mustard.
- Put the sauce on the toast and add all the ingredients in layers.
- Finished three-story sandwich wrapped in foil and warmed in the oven for 3 minutes at a temperature of 180 degrees.
- Cut into two pieces.
The recipe is provided by the TV channel “Kitchen TV”
Bon Appetit!
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